Normally I tweak some ingredients and changed some things out until it's perfect the way I want it but this recipe is pretty perfect the way that it is so no tweaking. I got this recipe from my friend Sedi one day. I visited her to give her some gifts and she gifted me probably my favorite bread in the world! Enjoy making it!
INGREDIENTS
- ½ cup packed light brown sugar
- 1 ½ teaspoon ground cinnamon
- ⅔ cup white sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup milk
- 1 large apple, peeled and finely chopped
INSTRUCTIONS
- Preheat oven to 350 degrees.
- 1. Mix apples, brown sugar and cinnamon together in a bowl and set aside.
- 2. Combine white sugar and butter until smooth.
- 3.Add eggs and vanilla and continue to beat on medium speed until combined.
- 4. Add flour and baking powder, then milk.
- 5. Pour half the batter into the prepared pan.
- 6.Pour apples with sugar and cinnamon mixture.
- 7.Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
- 8.Pat topping into the batter
- 9.Bake for 20 + minutes depending on the loaf pan size. Use the toothpick trick
- 10. Cool in pan 10 minutes before eating if you could wait that long :)
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