Cinnamon Rolls

4 tbsp of yeast
3 cups of warm water
1 cup shortening
1 cup sugar
4 tsp of salt
6 eggs
9-10 cups of flour

If you have a kitchen aid, dissolve yeast in warm water and add all remaining ingredients except and mix. Let rise and roll out.
If you don't, follow this direction. Dissolve yeast in warm water. Add remaining ingredients, except 1/2 of flour to make a soft dough. Add the rest of flour and stir in to make a stickly dough. Let rise until double.
Divide dough and roll out with lots of flour. Roll out white dough in rectangle. Spread with melted butter. Sprinkle with brown sugar and cinnamon. Let rise again. Bake, frost while warm.
Frosting: powdered sugar, some butter, hot tap water.