Monday, July 8, 2013

Chunky Potato Bread


4 1/2 tsp yeast
1 1/3 cups of warm water
2/3 cup of sugar
2 medium size baked potatoes (about 2 cups mashed)  You can finely mashed or leave some chunks
2/3 cups of shortening
2 1/2 tsp of salt
2 eggs
4 1/5 to 5 cups of flour


If you have a kitchen aid or bosch, simply dissolve the yeast with warm water and wait for 5 minutes, then it's a matter of combining all ingredients and mix!  Dough will be sticky so let rise in the mixing bowl for 1 hour.  Transfer into floured and greased pans.  Bake at 375° for 20-25 minutes or until golden brown  Serve with jam!!  Yum...


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