Sunday, June 3, 2012

Crock pot Pork Roast

2 lbs pork roast meat cut up in big chunks
1/2 cup chicken broth (I just used 1/2 of boiling water and 2 chicken boullions)
3 tbsp brown sugar
1/2 tsp of garlic salt
3 tbsp of soy sauce
1 tsp of ground ginger
1/2 tsp of chili powder
Ground Pepper
 1 yellow or sweet onion, sliced

Cook all in a crock pot for 4 hours on High.  Serve with rice or on hamburger buns, or wrap in tortillas!!  Delicious!!

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