This year my dad has been trying new banh mi recipes and he came upon this one and tweaked it a bit and now it's perfection. I didn't want to share it until I've perfected it as well so I'm posting on here so friends and families can enjoy it as well as my children when they're older. This recipe is a keeper! It's so crunchy on the outside..moist and soft on the inside. It's wonderful!
1 1/2 tbsp yeast
2 1/2 cups water
1 tbsp sugar
Let rise for 10-15 minutes until yeast fully dissolves
1/2 tbsp salt
6 cups flour
2 tbsp Olive oil
Cook at 470. For roughly 19 minutes from start.
Recipe in Vietnamese
Bánh mì VN,công thức làm bánh mì rất dễ,6cup bột mì,2.1/2 cúp nước,1.1/2 tbsp bột men ,1 tbsp đường,1/2 tbsp muối,2 tbsp dầu iLive .
Cook at 470. For roughly 19 minutes from start.
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