Instapot yogurt

Do you hate recipe websites as much as me for all the unnecessary details?  This website is just that, simplified.  Here's a simplified version of easy yogurt making with an Instapot.

2 Tbsp Fresh Yogurt ("Starter") live cultures/fresh yogurt
1/2 gallon of milk

1. Pour the ultra pasteurized milk in your instant pot.
2. Add in the Yogurt to the milk.
3. Whisk it nicely and place the lid on .
4. Push the Yogurt button and use the +/- buttons to set time to 8 hours. the setting should be “Normal.”
5. When Yogurt cycle is finished, open it gently due to water condensation in the inner side of the instant pot lid
6. .Place a kitchen paper towel  and a lid ( the paper towel will help collect all the condensation )and transfer to refrigerator to chill for 1-2 hours.
7. Drain out the whey with a cheese cloth if you want Greek yogurt.  Add a little back if you want less thick yogurt.