Wednesday, February 8, 2017

Brussel sprout salad

I've been trying a few recipes that I've changed up a bit and have loved.  One specifically that I can recall from Thanksgiving dinner is this salad my sister made.  The funny thing about Brussel sprouts is if you under cook them they are bitter and if you over cook them they have a yucky smell.  I love them steamed just right with garlic and oil and garlic salt, but recently I just love them sliced and raw with bacon in this salad!  Enjoy!!!
  • juice of 1/2 lemon
  • 1 tsp sugar
  • 1 large shallot, minced
  • ½ cup olive oil
  • salt and pepper
  • 6 slices cooked bacon, crumbled or chopped
  • 4 dozen brussel sprouts
  • 1 cup pecans
  • 1 cup grated Parmesan cheese
  • Squeeze the juice of the lemon into bowl with the shallots. Pour the oil into the bowl and combine the rest of the ingredients and toss!

 

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