2 lbs pork roast meat cut up in big chunks
1/2 cup chicken broth (I just used 1/2 of boiling water and 2 chicken boullions)
3 tbsp brown sugar
1/2 tsp of garlic salt
3 tbsp of soy sauce
1 tsp of ground ginger
1/2 tsp of chili powder
Ground Pepper
1 yellow or sweet onion, sliced
Cook all in a crock pot for 4 hours on High. Serve with rice or on hamburger buns, or wrap in tortillas!! Delicious!!
Come with me as we give your mouth an adventure! I dedicate my time to featuring only the best recipes that will knock you off your seat to standing on your feet as you whip up the freshest meals for your family. I believe in homemade, fresh, organic, AND most of all, TASTY!
Sunday, June 3, 2012
Monday, February 27, 2012
Banana muffins
3-4 ripe bananas
3/4 cup of sugar
1/2 cup of crisco
2 eggs
3/4 tsp of baking soda
1/2 tsp salt
1 and 1/4 cup of flour
Put sugar, crisco, sugar, and eggs and cream it. Add salt, baking soda, and flour. Add bananas last if you want it to be chunky, otherwise mix all ingredients at once. Put in paper cups in muffin pan. Bake at 350 for 25 minutes.
Monday, February 6, 2012
Cinnamon Rolls
4 tbsp of yeast
3 cups of warm water
1 cup shortening
1 cup sugar
4 tsp of salt
6 eggs
9-10 cups of flour
If you have a kitchen aid, dissolve yeast in warm water and add all remaining ingredients except and mix. Let rise and roll out.
If you don't, follow this direction. Dissolve yeast in warm water. Add remaining ingredients, except 1/2 of flour to make a soft dough. Add the rest of flour and stir in to make a stickly dough. Let rise until double.
Divide dough and roll out with lots of flour. Roll out white dough in rectangle. Spread with melted butter. Sprinkle with brown sugar and cinnamon. Let rise again. Bake, frost while warm.
Frosting: powdered sugar, some butter, hot tap water.
3 cups of warm water
1 cup shortening
1 cup sugar
4 tsp of salt
6 eggs
9-10 cups of flour
If you have a kitchen aid, dissolve yeast in warm water and add all remaining ingredients except and mix. Let rise and roll out.
If you don't, follow this direction. Dissolve yeast in warm water. Add remaining ingredients, except 1/2 of flour to make a soft dough. Add the rest of flour and stir in to make a stickly dough. Let rise until double.
Divide dough and roll out with lots of flour. Roll out white dough in rectangle. Spread with melted butter. Sprinkle with brown sugar and cinnamon. Let rise again. Bake, frost while warm.
Frosting: powdered sugar, some butter, hot tap water.
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