One of our favorite dishes while living in Vietnam was Mi Quang. This is an authentic dish from my hometown of Quang Nam. This province has THE best Mi Quang and you cannot leave this area without trying some fresh Mi Quang noodles. We even learned how to make this noodle in Tien Phuoc. Our friends were so impressed with the delicacy of this noodles and the way that it uses fresh ingredients. You soak the rice overnight, grind it and add water as well as tapioca starch. Here we have rice flour so this is a good ratio of the mix I found:
1 and 1/2 cups of rice flour
1/2 cup of tapioca starch
2 1/2 cups of water
1 tbsp of oil
1 tsp of salt
