12 eggs (divide the whites and yolk in separate bowls)
1 tsp cream of tartar (or lemon juice and 1/2 tsp salt)
1 cup sugar (1/2 cup in with the whites and 1/2 cup with egg yolk)
Beat until egg whites turn firm, white, and fluffy
In another separate bowl add the following:
2 cups of flour (about 11 oz)
1/2 cup oil
1/2 cup water
Mix well, then fold in half of the whipped egg whites, mix in one direction, then continue mixing in the rest)
Cook for 10 minutes at 400 degrees. Then lower to 350 for 10-20 minutes depending on the size of the cake pan.
