2 cups wheat flour
2 Tablespoons baking powder
2 Tablespoons white sugar
1 teaspoon salt
4 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla
Directions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter and vanilla; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
