French crepes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Directions

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Chocolate Chip Raisin Oatmeal Cookies

• 3/4 cup crisco
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup oats
• 3/4 teaspoon salt
• 1/2 cup semisweet chocolate morsels
• 1/2 cup raisins                                                               Bake at 350 for 10 minutes

Daddy's Sunday Pancakes

1 cup all-purpose flour
2 cups wheat flour
2 Tablespoons baking powder
2 Tablespoons white sugar
1 teaspoon salt

4 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla


Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter and vanilla; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Refrigerator Rolls (Not any regular recipe)

At the Stevens' house we bake this at least once a week, sometimes twice. It is that good and so easy. Especially with a kitchen aid!

2 packages of yeast (or 1 Tblsp instant yeast)
1/4 cup of warm water
1 cup of milk
1 cup warm water
7 cups of flour
1 1/2 tsp salt
2 eggs
1/2 cup oil
1/2 cup sugar

Mix yeast and 1/4 cup water. Let stand until dissolved. Scald milk and cool to luke warm. Add 1 cup water, salt, eggs, oil, and sugar and beat together. Add yeast mixture. Add flour to mixture until able to knead. Use leftover flour for bread board. Knead five minutes, rest five minutes. Knead again and put into oiled bowl. Let rise in warm place until doubled (about 1 1/2 hours), or put in refrigerator overnight. If refrigerated, set out at room temperature for 1 hour before using, Divide into 32 pieces, shape and let rise until double (about 45 minutes). Bake 15-20 minutes at 375 degrees. Key note: Rolling and shaping the rolls have a huge effect on the look of the rolls. Start from top and with both hands pull top edges downward and wrap in a ball. This traps moisture inside.

If you let it rise twice as long and cook on the top rack it looks more like this!

A few favorite foods I made

Soft fluffy breadsticks
1 tbsp dry yeast
1 1/2 cups of warm water
1 tsp salt
4 cups of flour
1 tbsp of sugar
1 tbsp milk
Brush with melted butter
Sprinkle with Italian seasoning and parmesan cheese!

Cook at 400 degrees for 15 minutes




Pull apart pork sandwiches
2 lbs of pork
1 can of coke
1/4 cup of sugar
1 onion
4 cloves of garlic
salt and pepper to taste
Cook in crockpot on low over night














Skillet Eggs and pork
2 lbs of pork
6-7 boiled eggs
1 tsp of curry powder
1/4 cup of soy sauce or fish sauce
1 tsp of paprika
1 onion sliced up
1 bag of baby carrots
1 tbsp of oil